Creamy Coleslaw

I like to use 3 parts green to 1 part purple cabbage, but you can mix it up as you please.  Celery salt is my mom’s secret cooking weapon.  She sneaks it into just about everything.



Creamy Coleslaw


  • ½ cup mayonnaise
  • 1 Tbs vinegar
  • 1 Tbs sugar
  • 1 tsp celery salt
  • 4 cups cabbage shredded
  • 1 cup carrots shredded
  • 1/4 cup green onion thinly sliced


  1. In large bowl, stir together: mayo, vinegar, sugar, and celery salt.  Taste and adjust flavor, as needed.

  2. Add cabbage, carrots, and green onion.  Toss until coated.

  3. Cover and refrigerate at least 4 hours. Enjoy!