The Farm Stand has been open two weekends already! We have learned a lot about setting up, cleaning up, and operating the stand. There have been a few unexpected surprises, but all in all it has been a very positive experience.
The best part is the level of interest that many customers show. They ask questions about our farming and growing practices and we love answering the questions and sharing our background. People want to know where their food comes from. We’ve exchanged recipe ideas, discussed chicken breeds, and just enjoyed a few peaceful moments in the sun.
We have met people with a passion for fresh, high quality, local food – and that is exactly what we set out to do!