This salad is a delicious way to enjoy some nutritional powerhouses! It is sweet and earthy. I love anything that combines fruit, nuts, and cheese so this salad is one of my favorites!
Super Salad
Ingredients
- 3 or 4 large beets scrubbed and trimmed
- 1/3 cup walnuts chopped
- 1 Tbs butter
- 2 Tbs honey
- 1 bunch spinach about 10 oz
- 1/2 cup frozen orange juice concentrate
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 ounces goat cheese
Instructions
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Preheat oven to 400° F.
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Wrap the beets in foil and roast in the oven until tender, about 1 hour. Open foil and let cool, then peel with paper towel and dice.
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Heat butter over medium heat in a non-stick skillet. Mix in honey then add walnuts. Cook and stir for about 5 minutes until coated and toasted. Pour onto baking sheet (lined with foil or parchment) and spread with spatula to cool.
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Wisk together orange juice concentrate, balsamic vinegar, and olive oil to make dressing.
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Place spinach onto plates. Top with walnuts, beets, and dabs of goat cheese. Drizzle with dressing and enjoy!!
