This is a tasty, fresh, and quick summer side dish. Adjust the amount of dressing, based on how your family likes it. When you use fresh broccoli, this slaw can’t be beat! The last time I made this, I used plain greek yogurt (because the amount of yogurt options at the grocery store was overwhelming). It made a nice thick and tangy dressing. I like Fuji or Gala apples in this too.
Creamy Broccoli Slaw
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 1 Tbs apple cider vinegar
- 1 small shallot finely chopped
- 3 cups broccoli chopped
- ½ apple chopped
- ¼ cup dried cranberries
- 2 Tbs toasted pine nuts or walnuts
In a large bowl, stir together the yogurt, mayo, vinegar, shallot, and salt & pepper (to taste).
Add the broccoli, apple, cranberries, and nuts and toss to combine.