These biscuits have a unique, mild garlic flavor and pair well with soup or salad. If you are lucky enough to get your hands on some garlic scapes, you will feel like a culinary rock star if you whip up some of these!
Garlic Scape Biscuits
Ingredients
- 2 cups flour
- 1 Tbs baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbs sugar
- 1/2 cup unsalted butter cold
- 1 egg lightly beaten
- 1/2 cup buttermilk
- 3/4 cup cheddar cheese shredded
- 1/4 cup garlic scape minced
Instructions
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Preheat oven to 400˚. Mix dry ingredients together.
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Cut butter into chunks and blend into dry ingredients (with fingers) until mixture resembles cornmeal. Stir in cheese and scapes.
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Stir buttermilk into beaten egg and add to flour mixture. Stir quickly, adding more buttermilk as necessary until dough forms a ball. Turn onto floured surface and knead briefly.
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Let dough rest for a minute, then roll out to 3/4" thickness. Cut into 2" rounds. Place biscuits on baking sheet, 1″ apart.
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Bake for 15 minutes or until golden brown.